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The app will replace our old stamp cards starting on Sept 3, 2020.

Selection of sushi

Sushi’s main raw material is rice seasoned with vinegar, salt and sugar. Fish and other toppings and fillings are also used. The most common types of sushi are maki rolls and nigiri that are small, pressed mounds of rice topped with a slice of fish or another topping. In our sushi buffet, you will also find other, more special delicacies in addition to the basic maki and nigiri. Our selection of vegetarian sushi is also extremely versatile!

When it comes to ingredients materials, our aim is to use domestic fish and locally produced vegetables whenever possible. However, in order to ensure fresh products and high quality, we are forced to rely on imported products for some ingredients.

This easy-to-use sushi guide shows you the ingredients and potential allergens we use.

Contains shellfish or fish

Contains soy

Contains gluten

Contains small amounts of gluten

Contains egg

Vegan

Chili

Contains lactose

Nigiri

lohi

Salmon

kala-ikoni
liekitetty lohi

Flame-seared salmon

kala-ikoni soija-ikoni kananmuna-ikoni
tonnikalamajoneesi

Tuna mayonnaise

kala-ikoni kananmuna-ikoni
katka

Shrimp

kala-ikoni
friteerattu katkarapu

Deep-fried shrimp

kala-ikoni gluteeni-ikoni kananmuna-ikoni
kalmari

Squid

kala-ikoni soija-ikoni
mustekala

Octopus

kala-ikoni soija-ikoni
tilapia

Tilapia

kala-ikoni soija-ikoni
taskurapu

Crab

kala-ikoni soija-ikoni vahan_gluteenia-ikoni
surimi

Surimi

kala-ikoni soija-ikoni vahan_gluteenia-ikoni
kananmuna

Egg

kananmuna-ikoni
avokado nigiri sushi

Avocado

vegaani-ikoni
kiwi

Kiwi

soija-ikoni vegaani-ikoni
mango

Mango

soija-ikoni vegaani-ikoni
tofu

Tofu

soija-ikoni vegaani-ikoni
merileva

Seaweed

soija-ikoni vegaani-ikoni

Gunkan

lohi-gunkan

Salmon

kala-ikoni kananmuna-ikoni
rapumajoneesi

Surimi mayonnaise

kala-ikoni vahan_gluteenia-ikoni kananmuna-ikoni
kuoreenmäti

Smelt roe

kala-ikoni
maissimajoneesi

Sweetcorn mayonnaise

vegaani-ikoni
herkkusienimajoneesi

Mushroom mayonnaise

vegaani-ikoni
nyhtökauramajoneesi

Pulled oats mayonnaise

vahan_gluteenia-ikoni vegaani-ikoni

Maki

California

kala-ikoni laktoosi-ikoni

Futomaki

kala-ikoni

Kappamaki

vegaani-ikoni

Alaska Roll

kala-ikoni soija-ikoni vahan_gluteenia-ikoni

Shakemaki

kala-ikoni

Avocadomaki

vegaani-ikoni

Vegan Dragon

soija-ikoni vegaani-ikoni

Spicy Tuna

kala-ikoni

Vegan Maki

soija-ikoni vegaani-ikoni

Green Dragon

kala-ikoni laktoosi-ikoni

Red Masago

kala-ikoni vahan_gluteenia-ikoni

Sahara

kala-ikoni vahan_gluteenia-ikoni

Vegan California

vegaani-ikoni

Orange Masago

kala-ikoni vahan_gluteenia-ikoni

Vegan Sahara

vegaani-ikoni

Jungle Roll

kala-ikoni

Sweet & Sour Ebi

kala-ikoni gluteeni-ikoni

Tokyo Roll

kala-ikoni gluteeni-ikoni

Dear Customers,

The food preparation methods used in our kitchen are designed to ensure your health and safety. Although we keep different foods separate in order to avoid potential allergen residues, we cannot guarantee an environment or products that are allergen-free. All our products may contain small amounts of fish and gluten.

For more detailed information on allergens, please ask our staff.