Selection of sushi
Sushi’s main raw material is rice seasoned with vinegar, salt and sugar. Fish and other toppings and fillings are also used. The most common types of sushi are maki rolls and nigiri that are small, pressed mounds of rice topped with a slice of fish or another topping. In our sushi buffet, you will also find other, more special delicacies in addition to the basic maki and nigiri. Our selection of vegetarian sushi is also extremely versatile!
When it comes to ingredients materials, our aim is to use domestic fish and locally produced vegetables whenever possible. However, in order to ensure fresh products and high quality, we are forced to rely on imported products for some ingredients.
This easy-to-use sushi guide shows you the ingredients and potential allergens we use.
Contains shellfish or fish
Contains soy
Contains gluten
Contains small amounts of gluten
Contains egg
Vegan
Chili
Contains lactose
Nigiri
Salmon
Flame-seared salmon
Tuna mayonnaise
Shrimp
Deep-fried shrimp
Squid
Octopus
Tilapia
Crab
Surimi
Egg
Avocado
Kiwi
Mango
Tofu
Seaweed
Gunkan
Salmon
Surimi mayonnaise
Smelt roe
Sweetcorn mayonnaise
Mushroom mayonnaise
Pulled oats mayonnaise
Maki
California
Futomaki
Kappamaki
Alaska Roll
Shakemaki
Avocadomaki
Vegan Dragon
Spicy Tuna
Vegan Maki
Green Dragon
Red Masago
Sahara
Vegan California
Orange Masago
Vegan Sahara
Jungle Roll
Sweet & Sour Ebi
Tokyo Roll
Dear Customers,
The food preparation methods used in our kitchen are designed to ensure your health and safety. Although we keep different foods separate in order to avoid potential allergen residues, we cannot guarantee an environment or products that are allergen-free. All our products may contain small amounts of fish and gluten.
For more detailed information on allergens, please ask our staff.