Selection of sushi
Sushi’s main raw material is rice seasoned with vinegar, salt and sugar. Fish and other toppings and fillings are also used. The most common types of sushi are maki rolls and nigiri that are small, pressed mounds of rice topped with a slice of fish or another topping. In our sushi buffet, you will also find other, more special delicacies in addition to the basic maki and nigiri. Our selection of vegetarian sushi is also extremely versatile!
We only offer carefully selected and high-quality ingredients in our food products. When it comes to ingredients, our aim is to use domestic meat and locally produced vegetables whenever possible.
This easy-to-use sushi guide shows you the ingredients and potential allergens we use.

Contains shellfish or fish

Contains soy

Contains gluten

Contains small amounts of gluten

Contains egg

Vegan

Chili

Contains seed

Contains lactose
Nigiri

Salmon

Flame-seared salmon

Tuna mayonnaise

Shrimp

Deep-fried shrimp

Squid

Octopus

Tilapia

Crab

Surimi

Egg

Avocado

Kiwi

Mango

Tofu

Seaweed
Gunkan

Salmon

Surimi mayonnaise

Smelt roe

Sweetcorn mayonnaise

Mushroom mayonnaise

Pulled oats mayonnaise
Maki

California

Futomaki

Kappamaki

Alaska Roll

Shakemaki

Avocadomaki

Vegan Dragon

Spicy Tuna

Vegan Maki

Green Dragon

Red Masago

Sahara

Vegan California

Orange Masago

Vegan Sahara

Jungle Roll

Sweet & Sour Ebi

Tokyo Roll
Dear Customers,
The food preparation methods used in our kitchen are designed to ensure your health and safety. Although we keep different foods separate in order to avoid potential allergen residues, we cannot guarantee an environment or products that are allergen-free. All our products may contain small amounts of fish and gluten.
For more detailed information on allergens, please ask our staff.